Good thing for second chances !
Today, I decided to give the low carb bread machine recipe another try using my 1.5 to 2 lb. loaf bread machine.
As yall know, I screwed up the first loaf, by not adding any salt, and not adding more splenda.
I did it right this time. The recipe turned out fine, when doubled... but I found these attributes lagging.
The bread came out beautiful today, It has a very good quality and taste to it !
For breakfast, I had two scrambled eggs and one slice wheat bread.
Lunch: Hickory Farms Summer Sausage drizzled in olive oil, fried in my skillet. I made a sandwich with them on my freshly made low carb bread above !
Tonite, I had one cup of broccoli, some lunch meat slices and three strawberries cut up drizzled with whipped cream.