Today we venture into the making of Chicken Tacos - it's quite delish !
Schwan's lemon peppered chicken breast (frozen) 1 carb
2 hard Taco Shells 17 carbs
2 tablespoons of sour cream 2 carbs
2 tablespoons of picante sauce 2 carbs
1/2 cup cheese 2 carbs
Cook lemon peppered chicken on 350 degrees for approximately 25 minutes.
Warm taco shells in a 350 degree oven for 5-6 minutes.
Prepare as follows : dice lemon peppered chicken breast, place inside taco shells. Top with picante sauce, lettuce, tomato, cheese and sour cream.
24 carbs !! Yeah !! Enjoy THIS low carb meal :)
For my choice of drink, I prepared Lipton tea mix with my favorite bottle of Wal-Mart spring water.