About Me

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New Orleans, Louisiana, United States
🌾 Welcome to My Low‑Carb Life As of January 2026, I’ve started a new chapter: I recently began the GLP‑1 Wegovy pill to help me get back on track with my weight‑loss goals. Life has thrown its share of challenges my way, and I’ve gained back some of the weight I once worked so hard to lose — so this is my reset moment. My journey began in 2008, when my doctor warned me about rising blood pressure and challenged me to lose ten pounds in three months. I ended up losing 26. By 2011, life had shifted again, and I recommitted to the low‑carb lifestyle that helped me feel strong and steady. And today, I’m still committed — just with new tools, new wisdom, and a whole lot more grace for myself. I live just outside New Orleans, deep in sweet Cajun Country, where we hunt, fish, “make groceries,” and enjoy the simple things. I exercise three times a week and practice relaxing on the off days. My immediate goal is to lose 15 pounds, and I’m focused on moving forward with intention and consistency. So pull up a chair and stay a spell — this blog follows my low‑carb journey, my Southern roots, and now, my Wegovy pill adventure.

Sunday, March 1, 2009

Better Bread That's Low Carb - 3 net carbs per serving




Better Bread That's Low Carb - 3 net carbs per serving that's what "Big Daddy D" calls it. (gotta love his nickname !)




RECIPE :

I loved the idea of the different ingredients, it gave for a very interesting bread texture. I think my only beef would be is that it definitely needs that pinch of salt and some more SPLENDA.
It definitely makes a smaller loaf than I anticipated.. but hey I'm open for ANY bread recipe that works in my 1.5 to 2 pound bread machine. I put mine on 'basic' setting , with a 'light' crust, and an allover time of 3 hours to make in the machine from start to finish :)
I think next batch will be made with the above improvements.
Cheers !
Bayoubabe















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